| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
29 |
30 |
31 |
1 |
2 |
|
5 |
6 |
7 |
8 |
9 |
|
12 |
13 |
14 |
15 |
16 |
|
19 |
20 |
21 |
22 |
23 |
|
26 Lunch: MAIN ENTREE: Breaded Fish Wedge w/ Rice, Baked Beans, Rainbow Salad, Strawberry Cup & Orange Halves. ALTERNATE ENTREE: Chicken Katsu on Cabbage w/ Rice, Veggie Sticks w/ Dressing, Mixed Fruit, Applesauce Cup & WG Roll |
27 Lunch: MAIN ENTREE: |
28 |
29 |
30 |